Chickpea Nuts

7 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 tablespoon lime juice, freshly squeezed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    While chickpeas are in a colander, pat them dry with a paper towel to remove excess water.
  3. 3
    In a large mixing bowl, toss chickpeas with the lime juice, olive oil, and seasonings.
  4. 4
    Place chickpeas in a single layer on a baking sheet.
  5. 5
    Bake for 35-40 minutes or until crisp and golden brown.

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