Easiest Chip Dip Ever
2 ingredients
4 steps
Ingredients
- 1 (12 -16 ounce) jar salsa (I prefer Pace mild, but any kind will work)
- 1 (8 -12 ounce) container sour cream
Directions
-
1With a soup spoon, put a couple of large dollops of sour cream in a bowl.
-
2Carefully pour in salsa, roughly the same amount as the sour cream.
-
3This is to taste, so if you like hotter or milder, adjust as needed.
-
4Stir until well blended and serve cold with tortilla chips.
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