Easiest Chip Dip Ever

2 ingredients
4 steps

Ingredients

  • 1 (12 -16 ounce) jar salsa (I prefer Pace mild, but any kind will work)
  • 1 (8 -12 ounce) container sour cream

Directions

  1. 1
    With a soup spoon, put a couple of large dollops of sour cream in a bowl.
  2. 2
    Carefully pour in salsa, roughly the same amount as the sour cream.
  3. 3
    This is to taste, so if you like hotter or milder, adjust as needed.
  4. 4
    Stir until well blended and serve cold with tortilla chips.

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