Chickpea Salad

Name: Chickpea Salad
Ingredients: 1/4 cup olive oil; 2 T lemon juice; 2 cloves garlic mashed; 1/2 t crushed red pepper; s&p; 2 cans low sodium chick peas, rinsed (about 3 cups); 1/4 cup parsley, finely chopped; 1 shallot, finely diced; 1 red pepper, finely diced; 15 green or kalamata olives pitted & halved; 8 oz. snow peas, blanched and cut on the diagonal in slivers

11 ingredients

1 steps

Ingredients

1/4 cup olive oil
2 T lemon juice
2 cloves garlic mashed
1/2 t crushed red pepper
s&p
2 cans low sodium chick peas, rinsed (about 3 cups)
1/4 cup parsley, finely chopped
1 shallot, finely diced
1 red pepper, finely diced
15 green or kalamata olives pitted & halved
8 oz. snow peas, blanched and cut on the diagonal in slivers

Directions

1

{"0":"1.Whisk together the olive oil, lemon juice, garlic, red pepper and s&p.","2":"2. Toss the chick peas with the dressing, parsley, shallot, red pepper and olives.","4":"3. Allow flavors to blend overnight in the fridge. Before serving add the snow pea slivers and toss."}