Meatballs With Cheesy Shells

Name: Meatballs With Cheesy Shells
Ingredients: 1 lb ground beef; 12 cup fresh breadcrumb; 14 cup milk; 1 egg; 14 cup parmesan cheese, grated; 14 cup fresh parsley, chopped; 1 garlic clove, minced; 12 teaspoon black pepper; 14 teaspoon red pepper flakes, crushed; 1 tablespoon oil; 1 cup tomato sauce; 1 teaspoon dried oregano leaves; 16 large pasta shells; 1 cup ricotta cheese; 12 cup mozzarella cheese, grated; 14 cup parmesan cheese, grated

16 ingredients

14 steps

Ingredients

1 lb ground beef
12 cup fresh breadcrumb
14 cup milk
1 egg
14 cup parmesan cheese, grated
14 cup fresh parsley, chopped
1 garlic clove, minced
12 teaspoon black pepper
14 teaspoon red pepper flakes, crushed
1 tablespoon oil
1 cup tomato sauce
1 teaspoon dried oregano leaves
16 large pasta shells
1 cup ricotta cheese
12 cup mozzarella cheese, grated
14 cup parmesan cheese, grated

Directions

1

Mix together meat, breadcrumbs that have been moistened with the 1/4 milk, egg, cheese, parsley, garlic and peppers.
2

Shape into bite-size meatballs.
3

Brown in heated oil until crisp and cooked.
4

Meanwhile, heat tomato sauce and oregano.
5

Keep warm.
6

Cook shells according to package directions.
7

Drain well.
8

Spoon a thin coating of sauce in oiled baking dish.
9

Fill each shell with about 1 tbsp ricotta cheese.
10

Arrange in dish.
11

Place meatballs among the shells.
12

Spoon over remaining sauce.
13

Sprinkle with cheeses.
14

Bake at 375 about 15 minute or until heated through.