Chickpea Soup

11 ingredients
5 steps

Ingredients

  • 1 cup chickpeas (garbanzo beans) soaked in water overnight, then drained
  • 8 cups water
  • 1 tablespoon olive oil
  • 2 medium onions
  • 8 cloves garlic chopped into small pieces
  • 1 small hot chili peppers finely chopped
  • 1/2 cup cilantro finely chopped
  • 2 teaspoons salt
  • 1teaspoon pepper
  • I teaspoon mustard seeds ground
  • 1/4 cup lemon juice

Directions

  1. 1
    Place chickpeas and water in a saucepan and bring to boil.
  2. 2
    Cover and cook over medium heat for I hour.
  3. 3
    In the meantime, heat oil in a frying pan- then stir-fry onions, garlic, and hot pepper until they begin to brown.
  4. 4
    Add frying pan contents with the remaining ingredients to the chickpeas.
  5. 5
    Cover and cook over medium heat for 1 hour or until chickpeas are well-cooked.

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