Chickpea Soup

Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 large carrot, chopped
• 1 stalk celery, chopped
• 4 cups chicken or 4 cups vegetable broth
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1 teaspoon sage
• frozen chopped spinach (i used 4 cubes)
• salt and pepper