Chickpea Soup

10 ingredients
1 steps

Ingredients

  • 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped
  • 4 garlic cloves, chopped
  • 1 sprig thyme
  • 1/2 cup dry white wine
  • 4 cups vegetable broth
  • Kosher salt
  • 1 bunch broccoli, stems reserved for another use, cut into small florets
  • Flat-leaf parsley and fresh tarragon leaves (for garnish)

Directions

  1. 1
    ["If using dried chickpeas, place in a medium bowl and add cold water to cover by 2\". Let soak overnight in refrigerator. Drain chickpeas.""

Products Matching These Ingredients

More Recipes to Try