Chickpea Soup
10 ingredients
1 steps
Ingredients
- 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
- 3 tablespoons olive oil
- 2 large onions, coarsely chopped
- 4 garlic cloves, chopped
- 1 sprig thyme
- 1/2 cup dry white wine
- 4 cups vegetable broth
- Kosher salt
- 1 bunch broccoli, stems reserved for another use, cut into small florets
- Flat-leaf parsley and fresh tarragon leaves (for garnish)
Directions
-
1["If using dried chickpeas, place in a medium bowl and add cold water to cover by 2\". Let soak overnight in refrigerator. Drain chickpeas.""
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