Christmas Cake

Directions

1. 1
   Sift flour, measured.
2. 2
   Add baking powder and salt and sift again.
3. 3
   Cream shortening and butter together.
4. 4
   Add sugar and cream until blended.
5. 5
   Add eggs one at a time, beating after each addition.
6. 6
   If you use a mixer, beat with slow speed; mix in lemon and brandy flavoring, almond, coconut and lemon peel.
7. 7
   Stir in dry ingredients.
8. 8
   Turn batter into greased and floured 9-inch tube pan.
9. 9
   Bake in slow oven (300°) for 1 1/2 hours.
10. 10
    When cool, store in airtight container.