Chickpea Soup
7 ingredients
1 steps
Ingredients
- Two 19-oz cans chickpeas, rinsed and drained [I used home-cooked]
- 4 carrots, chopped
- 2 stalks celery, chopped
- 2 large onions, finely chopped
- 5 + 1/4 cup vegetable broth
- 5 cups water
- Salt and pepper to taste
Directions
-
1Saute chickpeas, carrots, celery, and onions in the 1/4 cup broth over medium heat in a large pot for 5 minutes. Add seasonings, remaining broth, and water. Simmer 30 minutes and serve warm.
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