Country Rice

Directions

1. 1
   Bring the stock to a boil with the green onion and pepper.
2. 2
   Add the rice; turn down to a simmer and cover; cook for 20 minutes.
3. 3
   NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
4. 4
   VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
5. 5
   If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.