Chickpeas

8 ingredients
3 steps

Ingredients

  • 1/2 tsp ginger and garlic paste
  • 1/4 tsp green chilli paste (you can add more if you like it spicy)
  • 1/2 tsp black mustard seeds
  • 1/4 tsp yellow powder (asafoetida)
  • 1 few curry leaves
  • 1 onion, chopped
  • 1 fresh coriander chopped
  • 1 can boiled chickpeas

Directions

  1. 1
    Heat oil in a wok or pan and add mustard seeds and curry leaves.
  2. 2
    Then add boiled chickpeas with green chillies, ginger and garlic paste and yellow powder.
  3. 3
    Then leave it for 10 mins on low heat and then take it out on a serving plate and garnish with chopped onion and coriander.

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