Chickpeas

Directions

1. 1
   Heat a medium pot over high heat for 2 minutes.
2. 2
   Pour in the olive oil, wait a minute, and then add the onion, garlic, chile, thyme, and bay leaf.
3. 3
   Cook for a minute or two until the onion is wilted and then add the chickpeas, paprika, cayenne, and cinnamon stick.
4. 4
   Stir for a few minutes, coating the chickpeas with the oil and spices.
5. 5
   Cover with water by 3 inches, and bring to a boil over high heat.
6. 6
   Turn the heat down to low, and place a paper towel on top of the chickpeas to keep them under the surface.
7. 7
   Simmer for 30 minutes, and then add 2 1/2 teaspoons salt.
8. 8
   Continue cooking on a low simmer about 1 hour, until the chickpeas are tender.
9. 9
   As they cook, add water as necessary.
10. 10
    When they are done, taste for seasoning and cool the chickpeas in their juices.