Chickpeas Curry

Directions

1. 1
   Soak the chickpeas in water for at least six hours prior to cooking.
2. 2
   Cook the chickpeas well.
3. 3
   Heat some oil in a pan.
4. 4
   Add the mustard seeds.
5. 5
   After one minute, add the chopped onion.
6. 6
   Saute.
7. 7
   When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies.
8. 8
   Cook till onion turns brown.
9. 9
   Grind or chop the tomato into small pieces & add it to the pan.
10. 10
    When it's cooked, add all the powders, garam masala & salt.
11. 11
    Add little hot water.
12. 12
    Chop the coriander leaves & add it.
13. 13
    Stir well.
14. 14
    Now add the cooked chickpeas & mix.
15. 15
    Add milk.
16. 16
    Stir occasionally till gravy thickens.