Buttermilk Biscuits

Directions

1. 1
   Sift flour, salt, baking powder and soda into bowl.
2. 2
   Add shortening and cut in with pastry blender.
3. 3
   Add buttermilk and stir.
4. 4
   Turn out onto floured surface.
5. 5
   Knead 1/2 minute.
6. 6
   Roll 3/8-inch thick; brush with melted butter or margarine.
7. 7
   Fold over, press lightly and cut.
8. 8
   Bake on ungreased baking sheet at 450° for 12 to 15 minutes.