Gino'S Chili
15 ingredients
7 steps
Ingredients
- 1 large onion, chopped
- 1 lb extra lean ground beef
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper (cayenne)
- 1/2 teaspoon salt
- 1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
- 1 (15 ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1 (16 ounce) package uncooked dried spaghetti
Directions
-
1In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
-
2Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water.
-
3Reduce heat to low and simmer, uncovered, 1 1/2 hours.
-
4Remove from heat.
-
5Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
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6Ladle chili over spaghetti and serve with toppings of your choice. Oyster crackers are served in a separate container on the side. Toppings:.Oyster Crackers.Shredded Cheddar Cheese.Chopped Onion.Kidney Beans (16-ounce) can.
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7Makes 6 to 8 servings.
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