Gino'S Chili

15 ingredients
7 steps

Ingredients

  • 1 large onion, chopped
  • 1 lb extra lean ground beef
  • 1 garlic clove, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1 (16 ounce) package uncooked dried spaghetti

Directions

  1. 1
    In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.
  2. 2
    Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water.
  3. 3
    Reduce heat to low and simmer, uncovered, 1 1/2 hours.
  4. 4
    Remove from heat.
  5. 5
    Cook spaghetti according to package directions and transfer onto individual serving plates (small oval plates are traditional).
  6. 6
    Ladle chili over spaghetti and serve with toppings of your choice. Oyster crackers are served in a separate container on the side. Toppings:.Oyster Crackers.Shredded Cheddar Cheese.Chopped Onion.Kidney Beans (16-ounce) can.
  7. 7
    Makes 6 to 8 servings.

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