Chickweed Salad

4 ingredients
4 steps

Ingredients

  • 4 teaspoons fresh lemon juice
  • 4 teaspoons walnut oil
  • Salt and freshly ground pepper
  • 6 cups chickweed leaves and tender stems (about 6 ounces)

Directions

  1. 1
    Pour the lemon juice into a large bowl.
  2. 2
    Gradually whisk in the oil.
  3. 3
    Season with salt and pepper.
  4. 4
    Add the chickweed, toss until evenly dressed and serve at once.

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