Thyme Roasted Carrots

Directions

1. 1
   Preheat oven to 400.
2. 2
   Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
3. 3
   Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
4. 4
   Options: You could use baby carrots, just watch cooking time.