Chiffon Cake

Directions

1. 1
   Mix and sift first four ingredients.
2. 2
   Make a well and add in order:
3. 3
   oil, egg yolks, water, lemon rind and vanilla.
4. 4
   Beat with spoon until smooth.
5. 5
   Add cream of tartar to egg whites.
6. 6
   Beat until whites form stiff peaks.
7. 7
   Gently fold first mixture into whites until well blended.
8. 8
   Put batter into ungreased tube pan (10 minutes).
9. 9
   Bake at 325° for 70 to 75 minutes.
10. 10
    Invert pan over bottle until cake is cool.
11. 11
    Loosen sides of cake.
12. 12
    Use with or without icing.