Chiffon Cake

6 ingredients
4 steps

Ingredients

  • 1 3/4 c. sugar
  • 5 whole eggs
  • 7 Tbsp. orange juice
  • 1 Tbsp. vanilla
  • 1 c. Crisco shortening
  • 2 c. flour

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add eggs, one at a time, and beat after each egg.
  3. 3
    Sift flour and add alternately with orange juice and vanilla.
  4. 4
    Bake 1 hour in 250° to 300° oven.

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