Nacho Taco Porkchops

6 ingredients
6 steps

Ingredients

  • 4 bone in pork chops(1/2 IN THICK)
  • 1 nacho cheese doritos, crushed
  • 1/4 cup panko crumbs
  • 1 tbl. taco seasoning
  • 1 egg wash (2 eggs w/ a little water, salt & pepper
  • 1 mixture of colby/jack & pepper jack cheese

Directions

  1. 1
    CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. 2
    DIP PORKCHOPS IN EGG WASH
  3. 3
    DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. 4
    BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. 5
    TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. 6
    CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

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