Nacho Taco Porkchops
6 ingredients
6 steps
Ingredients
- 4 bone in pork chops(1/2 IN THICK)
- 1 nacho cheese doritos, crushed
- 1/4 cup panko crumbs
- 1 tbl. taco seasoning
- 1 egg wash (2 eggs w/ a little water, salt & pepper
- 1 mixture of colby/jack & pepper jack cheese
Directions
-
1CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
-
2DIP PORKCHOPS IN EGG WASH
-
3DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
-
4BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
-
5TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
-
6CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN
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