Chiffon Cake

10 ingredients
4 steps

Ingredients

  • 2 1/4 c. cake flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. water
  • 1/4 tsp. almond extract
  • 1/2 c. salad oil
  • 5 egg yolks
  • 7 egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Mix cake flour, sugar, baking powder, salt, water, extract, oil and egg yolks together for one minute.
  2. 2
    In separate bowl, beat egg whites and cream of tartar until stiff.
  3. 3
    Fold into batter. Bake in ungreased tube pan for 65 minutes at 325°.
  4. 4
    Invert pan on bottle until cool, as soon as removed from oven.

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