Chiffon Cake
10 ingredients
1 steps
Ingredients
- 7 egg yolks
- 7 egg whites
- 3/4 c. water
- 1/2 c. salad oil (not olive)
- 1 Tbsp. vanilla extract
- 1/2 tsp. cream of tartar
- 2 c. sifted all-purpose flour
- 3 tsp. double-acting baking powder
- 1 tsp. salt
- 1 1/2 c. granulated sugar
Directions
-
1Beat egg whites and cream of tartar in large mixer bowl at high speed until very stiff; set aside.
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