Chiffon Cake

10 ingredients
1 steps

Ingredients

  • 7 egg yolks
  • 7 egg whites
  • 3/4 c. water
  • 1/2 c. salad oil (not olive)
  • 1 Tbsp. vanilla extract
  • 1/2 tsp. cream of tartar
  • 2 c. sifted all-purpose flour
  • 3 tsp. double-acting baking powder
  • 1 tsp. salt
  • 1 1/2 c. granulated sugar

Directions

  1. 1
    Beat egg whites and cream of tartar in large mixer bowl at high speed until very stiff; set aside.

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