Chiffon Cake

10 ingredients
4 steps

Ingredients

  • 1 c. egg whites
  • 2 c. flour
  • 1/2 tsp. cream of tartar
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. oil
  • 7 yolks
  • 3/4 c. water
  • 1 tsp. vanilla

Directions

  1. 1
    Beat whites and cream of tartar until stiff.
  2. 2
    Sift sugar, salt, baking powder, flour, oil, yolks, water and vanilla.
  3. 3
    Then fold together ingredients.
  4. 4
    Pour into Bundt pan and bake at 325° for 60 minutes and then at 350° for 5 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

Chicken Tacos

7 ingredients

Hummingbird Cake

11 ingredients

Feline Favorite

3 ingredients

Angel Roll

2 ingredients

Sweet Peas

7 ingredients

Jennifer'S Brownies

8 ingredients

Chicken Souffle

11 ingredients

Delicious Cocoa Brownies

6 ingredients

Pineapple Carrot Cake

13 ingredients

Italian Meat Loaf

10 ingredients

Spanish Eggplant

10 ingredients

Texas Baked Beans

10 ingredients