Spanish Eggplant

Name: Spanish Eggplant
Ingredients: 1 medium eggplant, cut in small pieces; 3 Tbsp. bacon drippings; 2 small chopped onions; 1 (16 oz.) can stewed tomatoes; 1 Tbsp. parsley; 1 tsp. sugar; 1/8 tsp. pepper; 1 tsp. chili powder; 1/2 c. Cheddar cheese; 1 c. buttered bread crumbs

10 ingredients

6 steps

Ingredients

1 medium eggplant, cut in small pieces
3 Tbsp. bacon drippings
2 small chopped onions
1 (16 oz.) can stewed tomatoes
1 Tbsp. parsley
1 tsp. sugar
1/8 tsp. pepper
1 tsp. chili powder
1/2 c. Cheddar cheese
1 c. buttered bread crumbs

Directions

1

Saute eggplant in bacon drippings.
2

Place in casserole dish. Saute onions and stir in tomatoes, parsley, sugar, salt, pepper and chili powder.
3

Heat to boiling.
4

Pour over eggplant.
5

Top with cheese and bread crumbs.
6

Bake at 350° for 30 minutes.