Chiffon Cake

Name: Chiffon Cake
Ingredients: 2 c. flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. salad oil; 7 unbeaten egg yolks; 3/4 c. cold water; 1 tsp. vanilla; 7 egg whites; 1/2 tsp. cream of tartar

10 ingredients

6 steps

Ingredients

2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. salad oil
7 unbeaten egg yolks
3/4 c. cold water
1 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar

Directions

1

Measure and sift into a large bowl the flour, sugar, baking powder and salt.
2

Make a well and add the oil, egg yolks, cold water and vanilla.
3

Beat with a spoon until smooth.
4

Beat the egg whites and cream of tartar until stiff.
5

Pour yolk mixture over white mixture and beat until blended well. Pour into ungreased tube pan. Bake 55 minutes at 325° and then 10 minutes at 350°. Cool in pan turned upside down.
6

Remove and frost.