Sherry Thins

Directions

1. 1
   Sift dry ingredients together, set aside.
2. 2
   Cream margarine and sugar until light and fluffy.
3. 3
   Add eggs.
4. 4
   Add dry ingredients alternately with Sherry beginning and ending with dry.
5. 5
   Blend until smooth Wrap in foil or plastic wrap chill for several hours or over night.
6. 6
   Roll dough thin on floured surface, cut into shapes.
7. 7
   Place on cookie sheet and bake at 400 for 8-10 minutes.