Chiffon Cake

10 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. vegetable oil
  • 4 egg yolks
  • 1/4 c. plus 2 Tbsp. water
  • vanilla or orange flavoring
  • 4 egg whites
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg whites and cream of tartar until stiff.
  2. 2
    In another bowl, mix all other ingredients, then fold into egg white mixture very gently.
  3. 3
    Place mixture into ungreased angel food pan and bake at 350° for 30 minutes.
  4. 4
    When done, invert pan on funnel until cool.
  5. 5
    Very good with canned fruit or berries and whipped cream.

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