Easy Cheesy Corn Bake

7 ingredients
6 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup milk
  • 3 eggs, lightly beaten
  • 1 can (15-1/2 oz.) whole kernel corn, drained
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1 cup KRAFT Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Beat cream cheese and milk in large bowl with wire whisk until well blended.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Pour into 13x9-inch baking dish sprayed with cooking spray.
  5. 5
    Bake 34 to 36 min.
  6. 6
    or until golden brown.

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