Chiffon Cheese Delight
9 ingredients
18 steps
Ingredients
- 1 pkg. lemon jello
- 1 c. boiling water
- 4 Tbsp. lemon juice
- 1 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 1 large can evaporated milk
- 2 1/2 c. graham crackers
- 1/2 c. sugar
- 3/4 stick oleo
Directions
-
1Dissolve
-
2jello
-
3in boiling water and set aside.
-
4Cream lemon juice,
-
5sugar and cream cheese until smooth.
-
6Add jello mix
-
7and this
-
8mixture together.
-
9Blend crumbs and oleo until mixture
-
10is moist.
-
11Spread
-
12half
-
13of
-
14crumbs on bottom of 9 x 13-inch
-
15pan and
-
16add
-
17first mixture, then sprinkle remaining crumbs on top and chill.
-
18Makes 12 servings.
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