Chiffon Cheese Delight

9 ingredients
18 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. boiling water
  • 4 Tbsp. lemon juice
  • 1 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can evaporated milk
  • 2 1/2 c. graham crackers
  • 1/2 c. sugar
  • 3/4 stick oleo

Directions

  1. 1
    Dissolve
  2. 2
    jello
  3. 3
    in boiling water and set aside.
  4. 4
    Cream lemon juice,
  5. 5
    sugar and cream cheese until smooth.
  6. 6
    Add jello mix
  7. 7
    and this
  8. 8
    mixture together.
  9. 9
    Blend crumbs and oleo until mixture
  10. 10
    is moist.
  11. 11
    Spread
  12. 12
    half
  13. 13
    of
  14. 14
    crumbs on bottom of 9 x 13-inch
  15. 15
    pan and
  16. 16
    add
  17. 17
    first mixture, then sprinkle remaining crumbs on top and chill.
  18. 18
    Makes 12 servings.

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