Oatmeal Scones

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1/2 c. raisins
  • 1 1/2 c. oatmeal (1 1/4 instant)
  • 1 egg
  • 1/3 c. milk
  • 1/2 c. melted butter
  • 1/4 c. honey

Directions

  1. 1
    Sift first 4 ingredients, then add oatmeal.
  2. 2
    Melt butter and let cool.
  3. 3
    Add additional ingredients and stir.
  4. 4
    Fold in dry mixture.
  5. 5
    Form into ball and put on floured surface.
  6. 6
    Form in 8 inch circle and cut into 8 wedges.
  7. 7
    Place wedges 1 inch apart on greased cookie sheet.
  8. 8
    Bake at 425° for 10 to 12 minutes.

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