"Chiffon Dream"

Directions

1. 1
   Blend at low speed the lemon Jell-O, 1 tablespoon sugar and 3/4 cup water until dissolved.
2. 2
   Add 1 cup ice and stir by hand until partially dissolved.
3. 3
   Add 4 ounces cream cheese and blend at high speed until smooth, about 1 minute.
4. 4
   Pour into pie crust. Repeat with remaining ingredients.
5. 5
   Swirl into lemon mixture until pie crust is full.
6. 6
   Pour remainder into a bowl.
7. 7
   Chill until set; spread with Cool Whip.