"Chiffon Dream"

Name: "Chiffon Dream"
Ingredients: 1 (3 oz.) pkg. lemon Jell-O; 1 (3 oz.) pkg. lime Jell-O; 2 Tbsp. sugar; 1 1/2 c. boiling water; 2 c. broken ice cubes; 1 (8 oz.) pkg. cream cheese, softened; 1 large prepared graham cracker pie crust; 1/2 (8 oz.) container Cool Whip

8 ingredients

7 steps

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
2 Tbsp. sugar
1 1/2 c. boiling water
2 c. broken ice cubes
1 (8 oz.) pkg. cream cheese, softened
1 large prepared graham cracker pie crust
1/2 (8 oz.) container Cool Whip

Directions

1

Blend at low speed the lemon Jell-O, 1 tablespoon sugar and 3/4 cup water until dissolved.
2

Add 1 cup ice and stir by hand until partially dissolved.
3

Add 4 ounces cream cheese and blend at high speed until smooth, about 1 minute.
4

Pour into pie crust. Repeat with remaining ingredients.
5

Swirl into lemon mixture until pie crust is full.
6

Pour remainder into a bowl.
7

Chill until set; spread with Cool Whip.