Chiffon Fruitcake

Ingredients

• 2 cups plus 2 tablespoons all-purpose flour, divided
• 1-1/2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 7 eggs,
• 3/4 cup water
• 1/2 cup canola oil
• 2 teaspoons grated lemon peel
• 2 teaspoons vanilla extract
• 1/2 teaspoon cream of tartar
• 3/4 cup finely chopped candied cherries
• 1/2 cup finely chopped pecans
• 1/4 cup finely chopped mixed candied fruit
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon