Chiffon Pie

4 ingredients
4 steps

Ingredients

  • 1 can Pet milk
  • 1 small pkg. Jell-O
  • vanilla wafers
  • 1 c. pineapple juice

Directions

  1. 1
    Put milk in freezer for 30 minutes.
  2. 2
    Bring pineapple juice and Jell-O to a boil.
  3. 3
    Let cool while beating milk.
  4. 4
    Add together and pour over vanilla wafers after you have lined a pan with them.

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