Chiffon Pie

5 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 3 Tbsp. water
  • 2 Tbsp. lemon juice or 6 Tbsp. pineapple juice
  • 3/4 c. white sugar
  • few grains salt

Directions

  1. 1
    Beat egg yolks slightly.
  2. 2
    Add 1/2 cup sugar, salt, water and juice.
  3. 3
    Cook over hot water until thick and smooth.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Add 1/4 cup sugar.
  6. 6
    Fold into hot mixture. Pour into baked pastry shell.
  7. 7
    Bake at 325° for 20 minutes.

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