Quick Cilantro Chutney

Directions

1. 1
   Untie the bunch of cilantro. Wash thoroughly. Pick the leaves and the top, delicate part of the stem. Use the lower stems for a broth.
2. 2
   Combine the cilantro leaves and top stems, peppers, salt, lime juice, ginger and blend fine. Feel free to add a teaspoon or two of water to facilitate blending.
3. 3
   Store in a clean glass bottle in a refrigerator. It will last for 2-3 weeks.