Chilaghetti

8 ingredients
7 steps

Ingredients

  • 8 oz. spaghetti, cooked and drained
  • 1 (15 oz.) can chili beans
  • 1 lb. ground beef
  • 1/2 medium onion
  • 1 to 2 celery stalks
  • tomato and/or V-8 juice
  • salt and pepper
  • shredded cheese (optional)

Directions

  1. 1
    Brown beef, onion and celery until done.
  2. 2
    Cook spaghetti as per box; rinse with cold water.
  3. 3
    Add spaghetti, beans and juices, salt and pepper to ground beef mixture.
  4. 4
    Pour into casserole and microwave on High for 15 to 20 minutes.
  5. 5
    Sprinkle with cheese if desired.
  6. 6
    Serve with garlic toast.
  7. 7
    Serves 6.

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