Chilaquiles

13 ingredients
10 steps

Ingredients

  • 8 corn tortillas, cut into pieces
  • 1 tbsp cooking oil
  • 4 puya chile peppers, toasted and seeded
  • 1 guajillo pepper, seeded and quartered
  • 2 roma tomatoes, quartered
  • 1 tsp salt
  • 1 clove garlic
  • 1/2 onion, chopped
  • 4 oz chorizo
  • 1 poblano pepper, toasted, seeded, peeled, chopped
  • 2 eggs, beaten
  • 1 tbsp cilantro, chopped
  • 1/4 cup cojita cheese

Directions

  1. 1
    Fry tortillas in oil until golden brown.
  2. 2
    Set aside.
  3. 3
    In a pot, place tomatoes, puya peppers, gaujillo peppers and salt.
  4. 4
    Cover with just enough water and boil.
  5. 5
    Saute onions in same pan then add chorizo and brown.
  6. 6
    Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
  7. 7
    Add poblano pepper, sauce and tortilla in pan and cook at low temp.
  8. 8
    Cook until well incorporated.
  9. 9
    Add eggs and cook until eggs are done.
  10. 10
    As cilantro.

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