Chilaquiles

Directions

1. 1
   Rip tortillas into pieces, any size as desired.
2. 2
   fry in oil until semi crunchy.
3. 3
   continue frying in greased skillet.
4. 4
   pour over tomato sauce a little at a time, adding an egg here and there, stirring it all together, until eggs fully cooked.
5. 5
   mix in cheese until melted.
6. 6
   Mix in olives, then top with green onion.
7. 7
   slap a ladle-ful on a plate and your good to go!
8. 8
   my mother in law likes to make it with a little chorizo and a half can of corn, was delicious!
9. 9
   you can add in whatever you think will be good, feel free to experiment, just let me know of you do so i can try it too!
10. 10
    maybe some chopped potatoes?