Chilaquiles

Directions

1. 1
   Cut corn tortillas however desired.
2. 2
   Fry in oil until crispy then drain on brown paper bag.
3. 3
   Roast tomatoe, onion, chile and garlic until a little black.
4. 4
   Blend together with cilantro and salt.
5. 5
   In separtate bowl add eggs and salt, maybe a little milk.
6. 6
   Blend well.
7. 7
   May need a little more oil when adding eggs to pan.
8. 8
   Cook a little then add tortilla.
9. 9
   After it's done add the salsa right on top and mix it inches.
10. 10
    Toppings:.
11. 11
    Add cheese.