Chili Bread

10 ingredients
7 steps

Ingredients

  • 1 loaf French bread (1 lb.)
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can chili without beans
  • 1 cup spaghetti sauce
  • 2 garlic cloves, minced
  • salt and pepper
  • 1 medium tomatoes, chopped
  • 2 green onions, thinly sliced
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1
    Cut bread in half lengthwise.
  2. 2
    Place cut sides up on a foil-covered baking sheet.
  3. 3
    In a bowl, mix together the beans, chili, spaghetti sauce, garlic, salt and pepper; spread mixture evenly over the bread.
  4. 4
    Top with tomatoes and green onions.
  5. 5
    Sprinkle evenly with mozzarella and parmesan cheese.
  6. 6
    Bake at 350°F for 10-12 minutes or until cheese is melted.
  7. 7
    Slice and serve.

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