Chilaquiles Iii

7 ingredients
3 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 small onion, diced
  • 1/2 tomato, diced
  • 3 serrano chile peppers, diced
  • salt and pepper to taste
  • 6 eggs, lightly beaten

Directions

  1. 1
    Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
  2. 2
    Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
  3. 3
    Stir the eggs into the skillet, and cook until firm.

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