Victory Cake

9 ingredients
7 steps

Ingredients

  • 1/2 cup shortening
  • 2 tablespoons grated orange rind
  • 1 cup white corn syrup
  • 2 1/4 cups sifted cake flour
  • 2 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons lemon extract

Directions

  1. 1
    Cream shortening and orange rind.
  2. 2
    Gradually beat in syrup blending for one minute.
  3. 3
    Add 1/4 of dry ingredients.
  4. 4
    Add eggs one at a time beating after the addition of each.
  5. 5
    Add the remaining flour and milk with flavoring added alternately.
  6. 6
    Bake in two eight inch cake pans in a moderate oven (350°F) for 30 minutes.
  7. 7
    Frost with lemon frosting.

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