Chilaquilles

Directions

1. 1
   Saute onions and garlic in 2 tablespoons fat until clear.
2. 2
   Add tomatoes, salt and pepper.
3. 3
   Simmer until tomatoes are cooked.
4. 4
   Add peppers.
5. 5
   Cut tortillas in fourths and dip in hot fat.
6. 6
   Remove immediately and drain on paper towels.
7. 7
   Put a layer of tortillas in baking dish, layer of sauce, then layer of grated cheese.
8. 8
   Continue until dish is filled.
9. 9
   Heat in 375° oven until cheese melts (30 to 45 minutes).
10. 10
    Just before serving, top with sour cream.
11. 11
    Serves 8 to 10.
12. 12
    Use large Pyrex baking dish or two small ones.