Chile

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 onions
  • 3 cans red kidney beans
  • 1 envelope chili mix
  • 1 can tomato soup
  • 1 can tomatoes
  • 1/4 c. white vinegar
  • 1 tsp. chili powder
  • 3 dried chili peppers
  • 1 green pepper

Directions

  1. 1
    Saute beef in large pot until brown; drain fat.
  2. 2
    Chop up onions and pepper; add to meat.
  3. 3
    Cook until onions look clear. Add everything else.
  4. 4
    Cook on low for a while.

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