Chile

Name: Chile
Ingredients: 1 12 lbs ground chuck; 1 large onion, chopped; 2 (15 ounce) cansspicy chili beans; 2 (15 ounce) cans tomato sauce; 4 (15 ounce) cans water; 1 package chili sauce mix (The size of a powered gravy mix); 13 package Bloomers chile spice (Not sure if it is available worldwide. Just add your favorite); 2 teaspoons chili powder; 2 teaspoons sugar; salt & pepper; red pepper flakes; 1 (8 ounce) package spaghetti

12 ingredients

12 steps

Ingredients

1 12 lbs ground chuck
1 large onion, chopped
2 (15 ounce) cansspicy chili beans
2 (15 ounce) cans tomato sauce
4 (15 ounce) cans water
1 package chili sauce mix (The size of a powered gravy mix)
13 package Bloomers chile spice (Not sure if it is available worldwide. Just add your favorite)
2 teaspoons chili powder
2 teaspoons sugar
salt & pepper
red pepper flakes
1 (8 ounce) package spaghetti

Directions

1

Brown ground chuck, onion, salt& pepper.
2

Drain fat.
3

In a large pot place chile beans, water, tomatoe sauce, more salt& pepper, chile powder, sugar, The chile spice pkgs, redpepper flakes.
4

Stir.
5

Start to boil.
6

Add ground chuck.
7

Let simmer 1hr.
8

to 1 1/2hrs.
9

Cook spaghetti 3/4 box.
10

Place in cold water.
11

Add to chile after the cook time to your liking.
12

I think Chile is always best the second day.