Chile Affogato

Directions

1. 1
   Let the ice cream soften slightly.
2. 2
   Work in the cinnamon, chili powder, and cayenne.
3. 3
   Freeze until solid, about 1 hour.
4. 4
   To serve:
5. 5
   Beat the cream to soft peaks.
6. 6
   Divide the ice cream among bowls.
7. 7
   Pour the expresso or strong coffee over the ice cream.
8. 8
   Top with the whipped cream.
9. 9
   Serve immediately.
10. 10
    *For a warm-weather treat, float the spicy ice cream in iced coffee, cream soda, or a mixture of the two, or use a creamy Irish stout (chocolate stout or oatmeal stout if you can find it.)
11. 11
    **You can garnish with crushed pretzels or caramel popcorn if desired.
12. 12
    **