Chile And Cheese
2 ingredients
4 steps
Ingredients
- 1 (15 oz.) can chile with no beans
- 1 (8 oz.) jar Philly cream cheese
Directions
-
1Cook chile on stove top when hot.
-
2Put 1/2 jar of cheese in. Stir until melted.
-
3Use dip for chips or on hot dogs.
-
4Serve warm.
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