Chile Beans

11 ingredients
4 steps

Ingredients

  • 1 3/4 c. pinto beans
  • 1/3 c. chopped onion
  • 1 tsp. chopped green chile
  • 1 1/2 tsp. salt
  • 3/4 tsp. cumin
  • 3/4 tsp. chili powder
  • 3/4 tsp. paprika
  • 1/2 tsp. oregano
  • 1 1/2 c. canned tomatoes
  • 1/4 c. oil
  • 1 c. Cheddar cheese

Directions

  1. 1
    Cook beans until barely tender.
  2. 2
    Add onion, chile, salt, spices and tomatoes. Continue cooking until tender.
  3. 3
    Remove from heat and add oil and cheese.
  4. 4
    Beat until beans are well mashed. Makes 5 cups.

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