Pulled Pork with Mustard BBQ

Name: Pulled Pork with Mustard BBQ
Ingredients: 1 whole Pork Roast; 1 cup Prepared Yellow Mustard; 1/2 cups Cider Vinegar; 13 cups Brown Sugar; 2 Tablespoons Butter; 1 Tablespoon Worcestershire; 1 Tablespoon Lemon Juice; 1 teaspoon Cayenne; Salt And Pepper, to taste

9 ingredients

11 steps

Ingredients

1 whole Pork Roast
1 cup Prepared Yellow Mustard
1/2 cups Cider Vinegar
13 cups Brown Sugar
2 Tablespoons Butter
1 Tablespoon Worcestershire
1 Tablespoon Lemon Juice
1 teaspoon Cayenne
Salt And Pepper, to taste

Directions

1

Rinse pork roast.
2

Season with salt and pepper.
3

Place in a crock pot.
4

Cook on low for about 8 hours.
5

About an hour before pork roast is done, mix all remaining ingredients in small saucepan.
6

Simmer on low for about 30 minutes.
7

Remove from heat, let sit for about 30 minutes.
8

When pork roast is done cooking, shred with a fork and knife.
9

Pour BBQ sauce over the meat.
10

This is great served on Kings Hawaiian sweet sandwich rolls, or as is.
11

Enjoy!