Chile Cashews

Directions

1. 1
   Preheat oven to 350F and line a baking sheet with aluminum foil for easy cleanup later.
2. 2
   Combine oil, chili powder, cumin, red pepper flakes, and sugar with a whisk.
3. 3
   Stir in cashews and coat evenly.
4. 4
   Spread in a single layer on baking sheet and cook for 8-10 minutes.
5. 5
   Remove and let cool for 15 minutes.
6. 6
   Transfer to a bowl and serve.